4 Important Characteristics that Plastic Packaging in Canada used for Food should have

Many different types of plastics are used for food packaging. All of the different types of plastics used from this material have their own characteristics that make them suitable for different applications. It is therefore important to consider these different qualities before choosing the right solution for plastic Packaging in Canada.

Clarity of the Plastic
One of the characteristics that is important when you are looking for containers for food, is clarity. Clarity is the most important when it comes to bottled water and fruit juices. Consumers expect the bottle to be very clear, since other manufacturers had already set high standards for this.
Polyethylene is one of the most sought after plastic due to its clarity. The material is also used for jam and peanut butter jars due to its strength. It is one of the most popular materials when it comes to thermoforming of plastic because of its low labor and production costs.

Strong and Durable
Stiffness and strength is important for some food plastic packaging in Canada containers. HDPE is one of the common materials used to make yoghurt and milk containers. The stiff material is used to pack foods that do not have to be consumed at once.

formco plastic

Flexibility and Versatility
The flexibility of the material is an important factor in picking the right plastic packaging in Canada. Flexible plastics are needed to make containers with intricate shapes. These containers include egg trays, plastic cups, ice cream container and plates.
One of the common materials that can address this problem is polystyrene. It is one of the most versatile materials used for plastic packaging in Canada. It can be molded using the relatively cheap thermoforming process. The containers made from this process are therefore cheap and easy to manufacture. This makes it suitable for food packaging used by small businesses.

 

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